Amazing facts about Pollock
High content of vitamin A in Pollock liver
Regulates blood sugar
The daily rate of iodine is in 100g.
Source of Omega-3
Unique source of protein
Pollock is an indispensable part of the diet for healthy and energetic people
It is recommended for baby and dietary nutrition preventing cardiovascular diseases and supporting health of immune and nervous systems.
Dietary source of protein
per 100 g of product
Cottage cheese (5%),
Boiled red beans,
Сontent of nutrients in 100 g of the product
volume /% of the daily value
Pollock in the Pacific Ocean
Pollock is the most abundant fish in the North Pacific Ocean. It is found in the Okhotsk, the Bering and the Japanese seas. Pristine waters ensure ecological cleanliness and high quality of fish.
What does Pollock look like?
Bentho-pelagic coldwater fish relates to the Gadiformes order, the Cod family and the Pollock genus.
cm average length
up to 15
years life expectancy
kg average weight
Looks large in relation to the body
The lower jaw
protrudes forward and catches small animals in the water
(under the lower lip) performs a tactile function, catching the movement of prey at depth in conditions of poor visibility
- 3 dorsal fins
- 2 anal fins
- 2 pelvic fins
- 2 pectoral fins
Small and silvery, near the ridge the color is noticeably darker
Elongated, tapering towards the tail
Dark brown spots on the upper part of the body
In the production of Pollock products on the vessels of the RFC, the level of carbon dioxide emissions per ton of products is several times lower compared to the cultivation of fish, as well as chicken, pork and especially beef.
When fishing and manufacturing Pollock products, the Company does not actually use fresh water. The necessary demand for fresh water is met by desalting seawater on the trawlers' sides.
CO2 emissions per kg of product (live weight)
RFC Wild Pollock
Consumption of liters of fresh water per kg of product (live weight)
0RFC Wild Pollock