Fish’n chips
1 serving
15 minutes
380 kcal per serving
For 1 serving
- Wild Pollock fillet - 150 g
- Potato wedges -150 g
- Wheat flour - 30 g
- Salt, pepper - to taste
Cooking
- Pour vegetable oil into a deep frying pan, heat well.
- Cut Pollock fillets into sticks, season with salt, pepper and roll in flour.
- Gently place Pollock fillet sticks and potato wedges in the pan
- Fry for 5-7 minutes, turning every minute, until golden brown.
