The Russian Fishery Company presented a photo show and an exciting master class at the Fisherman’s Day in Vladivostok

The cooking show from the Russian Fishery Company and Millionka restaurant became the highlights of the holiday. Aleksandr Kozak, chef of the restaurant, told and showed the guests how to cook the legendary Fish&Chips. Moreover, Oleg Kozhemyako, Governor of the region, Konstantin Shestakov, Head of Vladivostok, Olga Naumova, General Director of the Russian Fishery Company took part in cooking the dish and entertaining the guests.

And after the master class, the guests could admire the photo show “At sea” (6+) revealing the events and images of the fishery complex of Primorsky region.

The Fisherman's Day is a truly popular holiday for the city. The RFC makes a lot of efforts to make the profession of a fisherman respected and in demand. The company is modernizing its fleet, paying great attention to working and rest conditions on board, working with universities to develop special training programs.