Pacific Herring, Whole round
RFC freezes whole round Pacific Herring directly in the fishing zone
Glazing
5%
Size range
200 g - 300 g; 300 g - 400 g; 400 g - 500 g
Catching area
Pacific ocean
Production period
January - February; April; July - August; October - December
Shelf life
12 months at below -18 С°
Packaging
Master carton
Weight of packing
20 kg (2 blocks of 10 kg)
Calories (kcal per 100 g)
161.00
Fat (per 100 g)
10.70
