Pacific Herring, Whole round
![Pacific Herring, Whole round](/upload/iblock/2d4/2d4877b12dd29c47e1063d69be670d1c.png)
RFC freezes whole round Pacific Herring directly in the fishing zone
Glazing
5%
Size range
200 g - 300 g; 300 g - 400 g; 400 g - 500 g
Catching area
Pacific ocean
Production period
January - February; April; July - August; October - December
Shelf life
12 months at below -18 С°
Packaging
Master carton
Weight of packing
20 kg (2 blocks of 10 kg)
Calories (kcal per 100 g)
161.00
Fat (per 100 g)
10.70
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