Herring "butterfly" fillet
RFC produces herring fillets of the "butterfly" type from the Pacific herring of its own catch and freezes directly on board a fishing trawler.
Glazing
0%
Average amount per 1 kg
6/10; 8/12
Catching area
Pacific ocean
Production period
January - February; April; July - August; October - December
Shelf life
12 months at below -18 С°
Packaging
Master carton
Weight of packing
23 kg (3 block-liners * 7,66 kg)
Calories (kcal per 100 g)
161.00
Fat (per 100 g)
10.7
