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PRODUCTS


Range of products

POLLOCK FILLET blocks


Pollock pinbone-out (PBO) fillet block remains our top-of-the-line product in recent years.

Blocks are commonly used as a main ingredient for producers of popular breaded and battered consumer products like e.g. fish fingers, fish nuggets or fish burgers.

 

Glazing: 0%       

Catching area: Pacific ocean

Seasonality of production: Year round

Shelf life: 24 months at below -18 С°

Packaging: Master carton

Weight of packing: 22.454 kg (3*7.484 kg)

Calories (kcal per 100 g): 72.00

Protein (per 100 g): 15.90The Russian Pollock plan is capable to make cuts of blocks of various sizes for our customers’ benefits.




Pollock fillets shatter pack


Shatter pack or interleaved fillets is another retail-focused form of freezing and packaging of individual Pollock fillets. It also suits needs of foodservice operators.  

  Glazing: 0%     

Catching area: Pacific ocean

Seasonality of production: Year round

Shelf life: 24 months at below -18 С°

Packaging: Master carton

Weight of packing: 21 kg (3*)

Calories (kcal per 100 g): 72.00

Protein (per 100 g): 15.90

The onshore plant “Russian Pollock” may also offer additional product forms like skin-on fillets and loins to customers.


Pollock IQF fillets


Coming from a larger fish, individual natural Pollock fillets may be used in wide variety of consumer menus as a center of the plate. They perfectly suit needs of foodservice operators as well as retailers and processors interested in small packaging of products.  

  Glazing: 5%       

Catching area: Pacific ocean

Seasonality of production: Year round

Shelf life: 24 months at below -18 С°

Packaging: Master carton

Weight of packing: 10 kg

Calories (kcal per 100 g): 72.00

Protein (per 100 g): 15.90




pollock mince blocks


Minced Pollock is a cost-saving ingredient for producers of ready-to-cook consumer products like cutlets, dumplings etc. 

  Glazing: 0%     

Catching area: Pacific ocean

Seasonality of production: Year round

Shelf life: 24 months at below -18 С°

Packaging: Master carton

Weight of packing: 22.452 kg (3*7.484 kg)

Calories (kcal per 100 g): 72.00

Protein (per 100 g): 15.90

Various cuts of mince blocks are also available at the “Russian Pollock” plant.


Pollock steak


The Russian Pollock plant offers frozen Pollock steaks to foodservice operators and other interested customers.  

  Glazing: 5% 

Catching area: Pacific ocean

Seasonality of production: Year round

Shelf life: 18 months at below -18 С°

Packaging: Master carton

Weight of packing: 5 or 10 kg

Calories (kcal per 100 g): 72.00

Protein (per 100 g): 15.90

     




POLLOCK H/G


Our basic product for various users. Сould be an affordable food solution. Widely used in Chinese and Russian cuisine.

  Glazing: 5%       

Catching area: Pacific ocean

Seasonality of production: Year round

Shelf life: 18 months at below -18 С°

Packaging: Master carton

Weight of packing: 22 kg (2*11 kg)

Calories (kcal per 100 g): 72.00

Protein (per 100 g): 15.90



herring w/r


  Glazing: no more than 5%

Size range: 200-300g; 300-400g; 400-500g.

Catching area: Pacific ocean

Seasonality of production: Jan-Feb; Apr.; July-Aug.; Oct.-Dec.

Shelf life: 12 months at below -18 С°

Packaging: Master carton

Weight of packing: 20 kg  (2*10 kg)

Calories (kcal per 100 g): 161.00

Protein (per 100 g): 10.7



Herring fillet (butterfly)


  Glazing: 0%

Number of pieces per 1 kg: 6/10; 8/12

Catching area: Pacific ocean

Seasonality of production: Jan-Feb; Apr.; July-Aug.; Oct.-Dec.

Shelf life: 12 months at below -18 С°

Packaging: Master carton

Weight of packing: 20 kg  (2*10 kg)

Calories (kcal per 100 g): 161.00

Protein (per 100 g): 10.7



POLLOCK PRODUCTS

POLLOCK FILLET blocks
Pollock fillets shatter pack
Pollock IQF fillets
pollock mince blocks
Pollock steak
POLLOCK H/G

HERRING PRODUCTS

herring w/r
Herring fillet (butterfly)


FISH PROCESSING

1
TRAWLING
2
PROCESSING
3
CUTTING
4
BATCHING AND WEIGHING
5
FREEZING
6
PACKING AND LABELLING
7
STORAGE

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Fish is carefully sorted in accordance with fish type, integrity and size. Fish is washed with antiseptic sea water at 10-15 degrees Celsius.

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Each packaging unit contains fish of certain species, types, size and cut types. Package labeling is provided in strict conformity with GOST 7630, 14192, 2000/13/C Guidelines dated March 20, 2000, Chinese National Standards GB 18406.4-2201, Special Act on Imported Food Safety Management of South Korea.

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Products are stored at 22-24 degrees below zero Celsius.

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